We are excited for our next Professional Development Speaker Series with Mark Herman, Dion’s CEO. Join us on Thursday, March 30th at Tula’s Kitchen to hear about Mark’s leadership journey.
Born and raised in Albuquerque, Mark started working as a pizza maker at Dion’s after graduating from high school. Over the following years, he took on various roles in the company, always learning and wanting to do more to become this popular restaurant’s CEO.
Join us for great food and to hear from an even greater leader!
$5 for members and $10 for non-members.
Parking: General parking located in front of the building. Attendees will meet on the patio at the front.
